
We want everyone
to have a safe and enjoyable holiday season, which is why we offering the
following safety tips to help you avoid common holiday accidents and injuries.
The following holiday safety tips are from the American Academy of Pediatrics
and are used with permission.
Trees
- When
purchasing an artificial tree, look for the label "Fire Resistant."
- When purchasing a live tree, check for freshness. A
fresh tree is green, needles are hard to pull from branches and when bent
between your fingers, needles do not break. The trunk butt of a fresh tree is
sticky with resin, and when tapped on the ground, the tree should not lose
many needles.
- When setting up a tree at home, place it away from
fireplaces, radiators or portable heaters. Place the tree out of the way of
traffic and do not block doorways.
- Cut a few inches off the trunk of your tree to
expose the fresh wood. This allows for better water absorption and will help
to keep your tree from drying out and becoming a fire hazard.
- Be sure to keep the stand filled with water, because
heated rooms can dry live trees out rapidly.
Lights
- Never use electric lights on a metallic tree. The
tree can become charged with electricity from faulty lights, and a person
touching a branch could be electrocuted.
- Before using lights outdoors, check labels to be
sure they have been certified for outdoor use. To hold lights in place, string
them through hooks or insulated staples, not nails or tacks. Never pull or tug
lights to remove them.
- Check all tree lights-even if you've just purchased
them-before hanging them on your tree. Make sure all the bulbs work and that
there are no frayed wires, broken sockets or loose connections.
- Plug all outdoor electric decorations into circuits
with ground fault circuit interrupters to avoid potential shocks.
- Turn off all lights when you go to bed or leave the
house. The lights could short out and start a fire.
Decorations
- Use only non-combustible or flame-resistant
materials to trim a tree. Choose tinsel or artificial icicles of plastic or
nonleaded metals.
- Never use lighted candles on a tree or near other
evergreens. Always use non-flammable holders, and place candles where they
will not be knocked down.
- In homes with small children, take special care to
avoid decorations that are sharp or breakable, keep trimmings with small
removable parts out of the reach of children to avoid them from swallowing or
inhaling small pieces, and avoid trimmings that resemble candy or food that
may tempt a young child to eat them.
- Wear gloves to avoid eye and skin irritation while
decorating with spun glass "angel hair." Follow container directions carefully
to avoid lung irritation while decorating with artificial snow sprays.
- Remove all wrapping papers, bags, paper, ribbons and
bows from tree and fireplace areas after gifts are opened. These items can
pose suffocation and choking hazards to a small child or can cause a fire if
near flame.
Toy Safety
- Select toys to suit the age, abilities, skills and
interest level of the intended child. Toys too advanced may pose safety
hazards for younger children.
- Before buying a toy or allowing your child to play
with a toy that he has received as a gift, read the instructions carefully.
- To prevent both burns and electrical shocks, don't
give young children (under age ten) a toy that must be plugged into an
electrical outlet. Instead, buy toys that are battery-operated.
- Children under age three can choke on small parts
contained in toys or games. Government regulations specify that toys for
children under age three cannot have parts less than 1 1/4 inches in diameter
and 2 1/4 inches long.
- Children under age 8 can choke or suffocate on
uninflated or broken balloons. Remove strings and ribbons from toys before
giving them to young children.
- Watch for pull toys with strings that are more than
12 inches in length. They could be a strangulation hazard for babies.
Food Safety
- Bacteria are often present in raw foods. Fully cook
meats and poultry, and thoroughly wash raw vegetables and fruits.
- Be sure to keep hot liquids and foods away from the
edges of counters and tables, where they can be easily knocked over by a young
child's exploring hands.
- Wash your hands frequently, and make sure your
children do the same.
- Never put a spoon used to taste food back into food
without washing it.
- Always keep raw foods and cooked foods separate, and
use separate utensils when preparing them.
- Always thaw meat in the refrigerator, never on the
countertop.
- Foods that require refrigeration should never be
left at room temperature for more than two hours.
Happy Visiting
- Clean up immediately after a holiday party. A
toddler could rise early and choke on leftover food or come in contact with
alcohol or tobacco.
- Remember that the homes you visit may not be
childproofed. Keep an eye out for danger spots.
- Keep a laminated list with all of the important
phone numbers you or a baby-sitter are likely to need in case of an emergency.
Include the police and fire department, your pediatrician and the national
Poison Help Line, 1-800-222-1222.
- Traveling, visiting family members, getting
presents, shopping, etc., can all increase your child's stress levels. Trying
to stick to your child's usual routines, including sleep schedules and timing
of naps, can help you and your child enjoy the holidays and reduce stress.
Fireplaces
- Before lighting any fire, remove all greens, boughs,
papers, and other decorations from fireplace area. Check to see that the flue
is open.
- Use care with "fire salts," which produce colored
flames when thrown on wood fires. They contain heavy metals that can cause
intense gastrointestinal irritation and vomiting if eaten. Keep them away from
children.
- Do not burn wrapping papers in the fireplace. A
flash fire may result as wrappings ignite suddenly and burn intensely.
